Cinnamon, an aromatic spice obtained from the bark of Cinnamomum trees, is used in both Chinese and Western cuisines. It also has a long history in traditional Chinese medicine.
(Video source: Kuaishou)
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Cinnamon, an aromatic spice obtained from the bark of Cinnamomum trees, is used in both Chinese and Western cuisines. It also has a long history in traditional Chinese medicine.
(Video source: Kuaishou)