A young Chinese individual has gained widespread popularity in Cambodia through his short videos that highlight both Chinese and Cambodian cuisine, serving as a bridge for cultural exchange between th
Tag: cooking
Centuries-old bun-making craft turns dough into \’gold\’ in E China\’s Shandong
Photo shows huabobo, a type of steamed bun with colorful patterns and various shapes, at a workshop in Wanggezhuang subdistrict, Laoshan district, Qingdao city, east China\’s Shandong Province. (Photo/
Mainland food gains popularity in Taiwan region
Dishes such as Suan Cai Yu, or Sichuan fish with pickled mustard greens, konjac spicy strips, and river snail rice noodles have become increasingly popular among people in Taiwan region in recent year
Chinese food cooking course launched in Myanmar to welcome Chinese New Year
YANGON, Jan. 10 (Xinhua) — The China Cultural Center in Yangon here on Tuesday launched a Chinese food cooking course for local people in Myanmar to welcome traditional Chinese Lunar New Year.
The tr
Feature: Gazan parents struggle to provide shelter, food for their children amid conflict with Israel
GAZA, Dec. 19 (Xinhua) — Mohammed Saad, a displaced Palestinian man, finally found a shelter for his eight-member family in the southern Gazan city of Rafah, more than 70 days after the outbreak of H
China\’s top environmental engineer: Nation\’s air quality improvement, climate governance mutually beneficial
This aerial photo taken on Aug. 23, 2023 shows mountain scenery in Manshuihe Town of Lu\’an City, east China\’s Anhui Province.(Photo: Xinhua)
China\’s climate governance and air quality management compl
Shandong cuisine\’s elegant delicacy: Braised sea cucumber with scallion
Shandong cuisine, also known as \”Lu Cai\” in Chinese, is originated from the native cooking styles of east China\’s Shandong Province. It is one of the Eight Culinary Traditions of Chinese Cuisine and
Culinary competition held in Xianju, E China\’s Zhejiang
This aerial photo taken on May 8, 2023 shows chefs cooking local specialties during a culinary competition in Tianshi Township, Xianju County of Taizhou City, east China\’s Zhejiang Province. The culin
Enterprising, confident, down-to-earth — Meet China\’s rising generation
BEIJING, May 4 (Xinhua) — Yang Chentao, 19, has made up his mind to pursue a career in the domestic services sector.
The choice might not be one that people would expect from a college student. But f