NANNING, Aug. 7 (Xinhua) — After a one-week crash course in making a decent bowl of Luosifen, a snail noodle dish famed for its pungent smell and funky flavor, Xu Xiaolong, 34, hurried back to get hi
Enjoy life, Inspiring work
Enjoy life, Inspiring work
NANNING, Aug. 7 (Xinhua) — After a one-week crash course in making a decent bowl of Luosifen, a snail noodle dish famed for its pungent smell and funky flavor, Xu Xiaolong, 34, hurried back to get hi