BEIJING, Jan. 31 (Xinhua) — Yunnan Agricultural University has set up China\’s first microbial strain resource dataset focusing specifically on coffee fermentation, according to a report carried on th
Tag: fermentation
Traditional tea processing techniques well inherited in China
The item “Traditional tea processing techniques and associated social practices in China,” has been well inherited and revitalized across the country.The item was added to the intangible cultural heri
Distinctive stinky tofu reflects Changsha’s returning vitality
It smells pungent, but tastes awesome.If every city has its unique taste, the one defining Changsha, capital of central China\’s Hunan Province, should be its \”fragrant\” stinky tofu.Stinky tofu is sol