Li Xingchang, a 70-year-old man from Ning\’er Hani and Yi Autonomous County, Pu\’er city, southwest China\’s Yunnan Province, has devoted himself to passing on the making technique of Pu\’er tea.
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Tag: fermented
Trending in China | A taste of fermented bean curd
Chinese people have a long history of preparing fermented foods at home, such as veggies and tofu. A favorite is preserved bean curd (doufuru), which can be used to flavor dishes or simply served with