HANGZHOU, May 22 (Xinhua) — Seafood is favored by many people for its taste and its richness in various proteins, omega-3 fatty acids and micronutrients. However, the increasing human population, cou
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HANGZHOU, May 22 (Xinhua) — Seafood is favored by many people for its taste and its richness in various proteins, omega-3 fatty acids and micronutrients. However, the increasing human population, cou