PARIS, May 5 (Xinhua) — French scallops with pineapple, Brittany lobster with fried rice, and mille-feuille of red fruits with Bourbon vanilla are just a few of the signature dishes featured at a Sin
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PARIS, May 5 (Xinhua) — French scallops with pineapple, Brittany lobster with fried rice, and mille-feuille of red fruits with Bourbon vanilla are just a few of the signature dishes featured at a Sin