Foot-lift beef, or qiaojiaoniurou, is a well-known dish from Leshan, a city in Southwest China\’s Sichuan Province. This slow-cooked beef soup, made from the internal organs of a bull, is not just a lo
Enjoy life, Inspiring work
Enjoy life, Inspiring work
Foot-lift beef, or qiaojiaoniurou, is a well-known dish from Leshan, a city in Southwest China\’s Sichuan Province. This slow-cooked beef soup, made from the internal organs of a bull, is not just a lo