In much the same way a coffee barista leaves a pattern on latte milk foam, the art of whisking tea, or dian cha, has its origins in the Song Dynasty (960-1279).
The green tea is first ground into a fi
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Kebab restaurant owner\’s happy life in NW China\’s Xinjiang
Aierken Tuersun runs a kebab restaurant in Qiemo county, northwest China\’s Xinjiang Uygur Autonomous Region. His restaurant, passed down from his father in 2014, is known for its delectable mutton dis
Spring economy: A window on Chinese economy\’s vitality and resilience
Everything comes back to life in spring. Attracted by the beautiful natural scenery and warm weather, many Chinese people spend their weekends and leisure time outdoors and taste seasonal food in spri
People’s Daily Online UK launches "Our China Stories" Series
2022 marked the 50th anniversary of the establishment of ambassador-level diplomatic relations between China and the UK. On this occasion, People\’s Daily Online UK Ltd. launched the 2022 large-scal