NINGBO, China, May 18 (Xinhua) — At a food stand near the Old Bund of Ningbo, Chef Beretvas Andras was adeptly preparing Hungarian beef goulash — a hearty, full-flavored beef stew served over butter
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NINGBO, China, May 18 (Xinhua) — At a food stand near the Old Bund of Ningbo, Chef Beretvas Andras was adeptly preparing Hungarian beef goulash — a hearty, full-flavored beef stew served over butter